Cuhnja
Cuhnja is a food project by Monika Varšavskaja.




EVENTS

01 Illit x Acne Studios
02 Amomento Summer
03 L'Artisan Parfumeur
04 Hèrmes Themes Dinner
05 ICICLE
06 Amomento Autumn
07 Aesop Via del Corso
08 Aesop Paris
09 Reform 3daysofdesign
10 Nike x Voo Store
11 Villa Medicis Orient Express
12 Le Fooding Plans de Table
13 Marfa Journal
14 Dover Street Market
STYLING

01 Hèrmes Sweet Wonders
02 L’Artisan Parfumeur
03 Bernadette Holiday
04 Elle France Tables d’Hotte
05 Maison Alaïa Gifting

OBJECTS / SHOP

01 Baranki  
02 Kukekomm
CULTURAL PROJECTS

01 Bar Romantika
02 Vilnele Canteen
03 Roots to Routes × Palette Kiosk Riga

EXHIBITIONS

01 Breathing Through the Eyes
02 Panal Mexico City

PRESSINFO

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03 L’Artisan Parfumeur
April 2024, Paris

in collaboration with Martin Planchaud

Menu creation
Food production

Event production Futura Project
Bread Atelier P1




For the launch of L’Artisan Parfumeur perfume launch Il était un bois we crafted aperitif bites and a four course menu inspired by the notes of fragrance - nutty, sober but fine flavors. 

On the menu:
— radish in walnut, black pepper, maple syrup pralin 
— dehydrated beetroot,  rehydrated blackcurrant juice, buckwheat cracker, horseradish
— vinegar rice ball, shiso leaf 
— grissini branches, smoked labneh, gomasio, pollen 

— leek nori mosaic, yuzu kosho emulsion, young potato, smoked oil, pickled caper leaf 
— white and green asparagus, almond porcini cream, caramelized cauliflower purée, roasted buckwheat
— financier, chocolate ganache, sorrel crème anglaise, oxalis