Cuhnja
Cuhnja is a food project by Monika Varšavskaja.




EVENTS

01 Illit x Acne Studios
02 Amomento Summer
03 L'Artisan Parfumeur
04 Hèrmes Themes Dinner
05 ICICLE
06 Amomento Autumn
07 Aesop Via del Corso
08 Aesop Paris
09 Reform 3daysofdesign
10 Nike x Voo Store
11 Villa Medicis Orient Express
12 Le Fooding Plans de Table
13 Marfa Journal
14 Dover Street Market
STYLING

01 Hèrmes Sweet Wonders
02 L’Artisan Parfumeur
03 Bernadette Holiday
04 Elle France Tables d’Hotte
05 Maison Alaïa Gifting

OBJECTS / SHOP

01 Baranki  
02 Kukekomm
CULTURAL PROJECTS

01 Bar Romantika
02 Vilnele Canteen
03 Roots to Routes × Palette Kiosk Riga

EXHIBITIONS

01 Breathing Through the Eyes
02 Panal Mexico City

PRESSINFO

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04 Hèrmes Themes Dinner Geneva
November 2023, Geneva 

Food creative direction
Menu creation 
Tablescape design

Art director Eric Tobua
Food production Gourmet Brothers Traiteur



Creation of menu and tablescape concept for Hèrmes Inverted Dinner in Comedié de la Genève

Revolving around this year's theme of astonishment I wanted to play with unconventional order, size and serving of the dishes with graphic presentation and strong color accents. 

On the menu : salty mini religieuse, fallen bouquet, colorful cold soup espressos, gigantic dumpling and mushroom broth served from a teapot, white chocolate boat floating on a raspberry lake + mini sweet maritozzi sandwiches.