08 Aesop Paris
July 2023, Paris 

Menu creation
Food production
Food Creative direction

Event production and scenography Gabriel Santos and Shawana Grosvenor



Bites and refreshments inspired by Aesop selected products. Translating Aesop through smells, colors and textures.

On the menu: cold lime infused melon with nasturtium, plum reine claude and fleur de sel, grapefruit yokan, pomelo rosemary negroni. Cardamom buns and mint tea for breakfast.