Cuhnja
Cuhnja is a food project by Monika Varšavskaja.




EVENTS

01 Illit x Acne Studios
02 Amomento Summer
03 L'Artisan Parfumeur
04 Hèrmes Themes Dinner
05 ICICLE
06 Amomento Autumn
07 Aesop Via del Corso
08 Aesop Paris
09 Reform 3daysofdesign
10 Nike x Voo Store
11 Villa Medicis Orient Express
12 Le Fooding Plans de Table
13 Marfa Journal
14 Dover Street Market
STYLING

01 Hèrmes Sweet Wonders
02 L’Artisan Parfumeur
03 Bernadette Holiday
04 Elle France Tables d’Hotte
05 Maison Alaïa Gifting

OBJECTS / SHOP

01 Baranki  
02 Kukekomm
CULTURAL PROJECTS

01 Bar Romantika
02 Vilnele Canteen
03 Roots to Routes × Palette Kiosk Riga

EXHIBITIONS

01 Breathing Through the Eyes
02 Panal Mexico City

PRESSINFO

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05 ICICLE
October 2023, Paris 

Menu creation
Food production 
Food creative direction

Production Semaine.





Series of tasting experiences created for ICICLE winter sessions. After having a session with acupuncturist and facial rejuvenation specialist Elaine Huntzinger the guests were served a tray with bites holding warming TCM properties. 

On the menu
— Jujube clove broth
— Rice cracker, chestnuts, shimeji mushroom
— Pear cinnamon almond milk jelly, goji berry
— Herbal infusion