Cuhnja
Cuhnja is a food project by Monika Varšavskaja.




EVENTS

01 Illit x Acne Studios
02 Amomento Summer
03 L'Artisan Parfumeur
04 Hèrmes Themes Dinner
05 ICICLE
06 Amomento Autumn
07 Aesop Via del Corso
08 Aesop Paris
09 Reform 3daysofdesign
10 Nike x Voo Store
11 Villa Medicis Orient Express
12 Le Fooding Plans de Table
13 Marfa Journal
14 Dover Street Market
STYLING

01 Hèrmes Sweet Wonders
02 L’Artisan Parfumeur
03 Bernadette Holiday
04 Elle France Tables d’Hotte
05 Maison Alaïa Gifting

OBJECTS / SHOP

01 Baranki  
02 Kukekomm
CULTURAL PROJECTS

01 Bar Romantika
02 Vilnele Canteen
03 Roots to Routes × Palette Kiosk Riga

EXHIBITIONS

01 Breathing Through the Eyes
02 Panal Mexico City

PRESSINFO

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12 LeFooding Plans de Table
October 2022, Paris 

in collaboration with Caro Diario

Menu creation
Food production 

Event production Le Fooding




Lunch imagined and cooked hand in hand with Caro Diario for one of the episodes of Le Fooding Plans de Table held in L’Académie du Climat. 

The topic of the conversation was to develop a vision for tomorrow’s ways of eating. We invited the guests to come pick up their food on an inox tray, in a plantation like buffet, where all the food was arranged in different rows of earth tone preparations : stuffed cabbages, sponge bread, marinated eggs, confit shallots on chestnuts mush, matcha cubes, dark chocolate crumble mound, mushroom stock jellies.

We tried to infuse an idea of sobriety through limited quantities and a humble menu.

Plans de Table is a series of talks curated by Le Fooding, with the collaboration of Binge Audio and in partnership with journalist Céline Maguet.