13 MARFA JOURNAL × NANUSHKA
March 2022, Paris

in collaboration with Beatrice Bonino 

Menu creation
Food production
Food creative direction

Cakes by Caro Diario
Bread by Sain Boulangerie





Food installation for Marfa Journal launch, powered by Nanushka in Palais de Tokyo

On the menu: halva towers, sugar bowls, meringue hearts, vanilla and chocolate cakes, brie cheese tower, sugar plates.